Twelve Week Sliced Bread Club Membership

Help us get our new bakery up and running by joining to our bread subscription program. Being a member of the sliced bread club will entitle you to one loaf of our sourdough country loaf every week for twelve weeks starting this May. Your country loaf will even come sliced in our new bread slicer making it easy and convenient for sandwiches or to freeze.

There will be two options for your bread subscription pick up. Thursdays between 1pm-3pm or Sundays between 1pm-3pm. Afternoon pick ups are necessary so your bread has enough time to cure before we put it through the slicer. You will receive an email from us in the coming weeks to confirm your subscription and to pick which day you would like to pick up. If you happen to be away for one of your weeks please let us know 24 hours in advance and you will have a credit for pick up another day.

Don't want your bread sliced? No problem - let us know and we will have it ready for you starting at 10am. If you go through bread like we do at home double up your subscription to pick up bread on Thursdays and Sundays. 

The Country Loaf has been our best seller since we opened almost five years ago. It is a blend of organic flours including whole grain red fife wheat, whole grain rye flour, high-extraction wheat flour and an all purpose bread flour. It has a delicious custard like crumb and a crispy caramelized crust.  If there is a loaf of ours you prefer there is chance we can accommodate to have that loaf as part of your subscription - contact us to find out. 

Thank you for supporting our small business as we shift in to an exciting new phase of baking nutritious, organic sourdough breads.