Throughout the Fall & Winter we will be hosting a series of pop up dinners with our wonderful chef Jian Hui Cheng as well as some special guests. The menu and information for our first dinner is available below. The meal will be available for pick up or dine in. To book select your choice of take out or dining in and specify quantity. Due to the pop up nature of these meals modifications for special diets will not be able to be accommodated.
THURSDAY NOVEMBER 16 2023
Singapore on Salt Spring