Naturally Leavened Bread

Salt Spring Island

The Bakery is Open Regular Hours but We Will No Longer Be Accepting Pre-Orders

Starting August 12 pre-ordering will no longer be available. Simply come to the bakery during our opening hours to see what we have daily. We will be baking A LOT so scarcity for most things shouldn't be an issue. Breads and pastries will come out throughout the day so arriving exactly at 10am is not required.

August Schedule

We will be open our regular hours for the weekends of Aug 12-14 and 26-28. Our storefront will be closed August 19-21, however you can find our bread on Friday August 19 at both Woodshed Provisions and The Mercantile. 

We will be at the Tuesday market until the end of summer

We are sorry for any inconvience this change may cause but it is necessary one for our team at the moment. If you have a large order for a special event or any special requests please email us directly at info@francisbread.com to coordinate.

The pre-ordering system is a big challenge for us here and required a lot of time and resources which is no longer sustainable for us in our current capacity.

We hope to develop a new system for standing orders or pre-orders in our new location (have you seen the big hole next to The Woodshed?!) for some specific items as soon as we have had a chance to fully evaluate what is best for us and you. Until then thank you so much for supporting our small business and for your patience as we try to constantly navigate how best to get our bread and pastries to you.

Digital giftcards can be used in store by bringing along your gift card code.

See you on the weekend!

Come visit us

SUMMER POP UP AT 319 UPPER GANGES ROAD - ALONGSIDE WOODSHED PROVISIONS AND SALT SPRING KITCHEN CO.

Hours of Operation
FRIDAY, SATURDAY AND SUNDAY 10-3

We respectfully acknowledge that we live and work within the ancestral and unceded traditional territory of the Hul’qumi’num and SENĆOŦEN speaking peoples


Contact
info@francisbread.com
(250) 537-7296