All of our breads are naturally leavened (aka sourdough) and made using Canadian grown organic flours. We bake all of our bread in a wood fired oven.

Thursday - Super Seedy Loaf, Country Loaf, Rye Miche, Brioche, Baguette, Pizza Dough

Friday- Green Olive & Rosemary, Black Barley, Country Loaf, Rye Miche,

Baguette, Demi Baguette , Pizza Dough and Occasional Daily Specials

Saturday - Sunflower Flax Seed, Sesame Loaf, Country Loaf, Rye Miche, Emmer Tin Loaf, Baguette and Occasional Daily Specials

Sunday - Porridge Loaf, Country Loaf, Rye Miche, Super Seedy Loaf, Baguette and Occasional Daily Special

We make laminated pastries using organic flour, grass fed butter and our sourdough culture.

Every week you can find pastries such as Pain au Chocolat, Almond Croissant, Ham & Cheese Croissant, Season Fruit Danishes and more.