All of our breads are naturally leavened (aka sourdough) and made using Canadian grown organic flours. We bake all of our bread in a wood fired oven.
Weekly Bread Schedule (Subject to Ingredient Availability)
Thursday - Super Seedy Loaf, Country Loaf, Rye Miche, Brioche, Baguette, Pizza Dough
Friday- Green Olive & Rosemary, Black Barley, Country Loaf, Rye Miche,
Baguette, Demi Baguette , Pizza Dough and Occasional Daily Specials
Saturday - Sunflower Flax Seed, Sesame Loaf, Country Loaf, Rye Miche, Emmer Tin Loaf, Baguette and Occasional Daily Specials
Sunday - Porridge Loaf, Country Loaf, Rye Miche, Super Seedy Loaf, Baguette and Occasional Daily Special
We make laminated pastries using organic flour, grass fed butter and our sourdough culture.
Every week you can find pastries such as Pain au Chocolat, Almond Croissant, Ham & Cheese Croissant, Season Fruit Danishes and more.